![Photo of Snapper with warm barley, fennel and broad bean salad by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/epvm0gke0rn9snsuk2me.jpg?auto=webp&optimize=medium)
Snapper with warm barley, fennel and broad bean salad
6
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Crispy skin, pan fried snapper served on a bead of warm barely, broad bean, fennel and cherry tomatoes is a super tasty dinner any night of the week.
Ingredients
Pearl barley
1 cup(s), (200g)
Frozen broad beans
150 g
Olive oil
1 tbs
Fennel
2 baby, shaved
Cherry tomatoes
125 g, halved
Baby spinach
80 g
Reduced fat feta cheese
40 g, crumbled
Snapper, raw
500 g, skin on (4x125g fillets)