![Photo of Egg salad on rye by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/a8xjutsyhdfq2yhuscmb.jpg?auto=webp&optimize=medium)
Egg salad on rye
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Try rye as an alternative to your regular loaf. It has a distinctive malty flavour and a chewy texture that will help you eat your meal more slowly.
Ingredients
Egg(s)
1 medium
Light whole egg mayonnaise
1 tbs
Red capsicum
20 g, roasted, not in oil
Celery
½ stick(s), chopped
Light rye bread
2 slice(s), (40g each)
Rocket
10 g