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Beef Bibimbap
8
Points®
Total Time
4 hr 30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Bibimbap is a tasty Korean dish that means ‘mixed rice’. Cooked rice is topped with crunchy veggies, marinated beef and egg, and can all be mixed together for a flavourful dish.
Ingredients
Beef rump steak, raw
320 g, (buy 400g), fat trimmed, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Soy sauce
1 tbs
Rice, white, dry
130 g, (130g), jasmine
Egg(s)
4 medium
Carrot(s)
1 large, cut into matchsticks
Lebanese cucumber
1 medium, cut into matchsticks
Canola oil
1 tbs