Slow cooker lemony chicken and lentil soup
0
Points® value
Total Time
5 hr 35 min
Prep
15 min
Cook
5 hr 20 min
Serves
4
Difficulty
Easy
Hearty and filling, this soup involves minimal preparation before going into the slow cooker. Dry lentils, which don’t require soaking like dried beans, are a filling, healthy addition.
Ingredients
Uncooked boneless skinless chicken thigh
1¼ pound(s)
Reduced-sodium chicken broth
5 cup(s)
Dry lentils
1 cup(s)
Onion
1 medium, chopped
Green bell pepper
1 medium, seeded and chopped
Garlic clove
2 clove(s), medium, minced
Ground coriander
1 tsp(s)
Chopped frozen spinach
10 oz, thawed and squeezed dry
Lemon zest
1 tsp(s), finely grated
Fresh lemon juice
1 tbsp(s)
Fresh dill
2 tbsp(s), or parsley, chopped