![Photo of Zucchini cake with lemon and poppy seed frosting by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/oas1a1zlgwzc61wjt4pj.jpg?auto=webp)
Zucchini cake with lemon and poppy seed frosting
8
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
12
Difficulty
Easy
Ingredients
Zucchini
200 g, coarsely grated
Caster sugar
150 g
Reduced fat oil spread
150 g
Egg(s)
3 medium
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
1 tsp
Icing sugar mixture
25 g
Extra light cream cheese
75 g
Lemon juice
2 tsp
Poppy seeds
1 tsp
Lemon zest
1 tbs
Oil spray
1 x 3 second spray(s)