![Photo of Zucchini and harissa mini muffins by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/hf3qifiuk4xlo9vztpmq.jpg?auto=webp)
Zucchini and harissa mini muffins
2
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Easy
These bite-sized savoury treats are ideal for adding to a snack box, or for an afternoon pick-me-up. They will help keep you on track when those distracting hunger pangs appear and dinner is still hours away.
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
75 g
Egg(s)
1 medium
Reduced fat oil spread
75 g, melted, cooled
Zucchini
1 medium, grated
Harissa paste
1 tsp
Fresh dill
2 tbs, chopped
Plain flour
⅔ cup(s), (100g)
Baking powder
1 tsp
Grated parmesan cheese
⅓ cup(s), (25g)
Oil spray
1 x 3 second spray(s)