White chocolate and mango loaf

Instructions

1. Preheat oven to 180°C.
2. Peel mango and remove cheeks. Chop half the mango and thinly slice remaining half.
3. Whisk yoghurt and egg in a bowl until smooth. Stir through the chopped mango and white chocolate.
4. Sift self-raising flour and bicarbonate of soda into a large bowl. Stir in caster sugar until combined. Make a well in the centre and stir in yoghurt mixture until just combined. Spoon into WW Loaf Tin and arrange sliced mango on top.
5. Bake for 45 minutes or until a skewer inserted in the centre of the loaf comes out clean. Set loaf aside in tin for 10 minutes before turning out onto a wire rack to cool.