Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) A$60. Offer ends 30/12/24. See terms.
Join now
Wendy’s sweet potato & wasabi fritters

Wendy's sweet potato and wasabi fritters

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
Recipe by WeightWatchers ambassador and coach Wendy (@cooksisternz).

Ingredients

Orange sweet potato (kumara)

400 g, grated

Garlic

2 clove(s), crushed

Egg(s)

4 medium, lightly beaten

Plain flour

⅔ cup(s), (100g)

Panko breadcrumbs

100 g

Wasabi paste

1 tbs

Low-fat mayonnaise

2 tbs

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Green shallot(s)

2 individual, thinly sliced

Oil spray

4 x 3 second spray(s)

Instructions

  1. Combine sweet potato, garlic, egg, flour, breadcrumbs and half the wasabi paste in a large bowl. Season with salt and pepper.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon three ¼-cup amounts of batter into pan to make 3 fritters. Cook for 3-4 minutes each side or until golden and cooked through. Repeat to make 12 fritters.
  3. Meanwhile, combine mayonnaise, yoghurt and remaining wasabi in a small bowl. Serve fritters with wasabi mayonnaise, and garnished with shallot and black pepper.

You might like

You might like