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Warm rhubarb cake
8
Points®
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
12
Difficulty
Moderate
This ruby studded cake with creamy vanilla ice cream is the perfect ending to a mid-winter dinner.
Ingredients
Oil spray
1 x 3 second spray(s)
Reduced fat oil spread
125 g
Skim milk
1 cup(s), (250ml)
Vanilla bean paste
1 tsp
Brown sugar
½ cup(s), (110g)
Egg(s)
2 medium
White self-raising flour
1½ cup(s), (225g)
Plain flour
½ cup(s), (75g)
Rhubarb
250 g, trimmed, washed, cut into 1cm pieces
Raw sugar
2 tbs