Veggie kebabs with yoghurt dressing

Name: Veggie kebabs with yoghurt dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 clove(s) Garlic crushed; 1 tbs Fresh dill finely chopped; 1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (240g); 1 medium Red capsicum deseeded, cut into chunks; 1 medium Yellow capsicum deseeded, cut into chunks; 1 medium Green capsicum deseeded, cut into chunks; 16 whole Mushrooms trimmed

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Garlic

2 clove(s), crushed

Fresh dill

1 tbs, finely chopped

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Red capsicum

1 medium, deseeded, cut into chunks

Yellow capsicum

1 medium, deseeded, cut into chunks

Green capsicum

1 medium, deseeded, cut into chunks

Mushrooms

16 whole, trimmed

Instructions

Combine garlic, dill and yoghurt in a small bowl. Season and stir well to combine. Set aside.
Preheat grill or barbecue to high.Thread capsicum and mushrooms onto 8 pre-soaked skewers. Alternate vegetables so you have a colourful arrangement. Grill kebabs for 5 minutes per side or until capsicum is tender and lightly browned. Serve kebabs with yoghurt dressing.

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Veggie kebabs with yoghurt dressing

Ingredients

Instructions

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