Veggie hash with poached eggs
3
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
This is a great way to use any leftover veg in your fridge (cooking times may alter).
Ingredients
Potato(es)
600 g, new variety, large size, halved
Zucchini
2 medium, halved lengthways, sliced
Yellow capsicum
1 medium, cut into thin wedges
Fresh thyme
1 tsp, chopped, plus extra, to serve
Red onion
1 medium, cut into thin wedges
Cherry tomatoes
200 g, halved
Egg(s)
4 medium
Fresh basil
2 tbs, chopped, plus extra leaves, to serve
Fresh flat-leaf parsley
2 tbs, finely chopped
Oil spray
2 x 3 second spray(s)