Veggie chips with flavoured salt
1
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Create your own delicious veggie chips with flavoured salt using sweet potato, beetroot, swede and kale. Sprinkle with a homemade flavoured salt made from fresh lemon zest, dried chilli flakes, fresh rosemary and salt for a burst of savoury and zesty flavour. These crispy and flavourful veggie chips are a perfect snack or side dish, offering a healthier alternative to traditional potato chips.
Ingredients
Orange sweet potato (kumara)
120 g, peeled (Buy 150g)
Beetroot
1 medium
Swede
1 medium
Kale
8 cup(s), (8 leaves)
Fresh lemon rind
3 tbs, (of 1 lemon)
Dried chilli flakes
1 tsp
Fresh rosemary
1 tsp
Salt
1½ tbs
Oil spray
1 x 3 second spray(s)