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Photo of Veggie straws with tzatziki dip by WW

Veggie straws with tzatziki dip

2
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

Lebanese cucumber

1 medium, halved length-ways, deseeded (see tips)

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Fresh dill

¼ cup(s), finely chopped

Garlic

½ clove(s), crushed

Lemon juice

1 tbs

Olive oil

1 tsp

Vegetable straw chips

45 g

Instructions

  1. Coarsely grate cucumber. Using clean hands, squeeze out excess moisture and place in a medium bowl.
  2. Add yoghurt, dill, garlic, juice and oil to a bowl with cucumber and stir until well combined. Season with salt and pepper. Serve with vegetable straw chips.

Notes

TIP: To deseed cucumber, use a small metal spoon to scoop out the seeds and pulp. Store dip in an airtight container in the fridge for up to 4 days.

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