Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 25/02/2025. See terms.
Join now
Veggie and Scrambled egg mug

Veggie and scrambled egg mug

1
Points® value
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy

Ingredients

Egg(s)

1 medium

Egg white

1 medium

Canned asparagus, drained

⅓ cup(s), finely chopped, (65g), chopped

Grated parmesan cheese

1 tbs

Tomato(es)

½ medium, roma variety, chopped

Green shallot(s)

1 tbs, chopped

Instructions

  1. Whisk egg and egg white and in a 300ml-capacity microwave-safe mug. Add asparagus and season with salt and pepper.
  2. Microwave on High (100%) for 45 seconds. Remove from microwave. Stir and sprinkle over parmesan. Microwave for a further 15 seconds or until eggs are set but still creamy. Sprinkle with tomato and shallot to serve.

You might like

You might like