Veggie and scrambled egg mug

Name: Veggie and scrambled egg mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Ingredients: 1 medium Egg(s); 1 medium Egg white; 0.333 cup(s), finely chopped Canned asparagus, drained (65g), chopped; 1 tbs Grated parmesan cheese; 0.5 medium Tomato(es) roma variety, chopped; 1 tbs Green shallot(s) chopped

Points® value

Total Time

6 min

Prep

5 min

Cook

1 min

Serves

Difficulty

Easy

Ingredients

Egg(s)

1 medium

Egg white

1 medium

Canned asparagus, drained

⅓ cup(s), finely chopped, (65g), chopped

Grated parmesan cheese

1 tbs

Tomato(es)

½ medium, roma variety, chopped

Green shallot(s)

1 tbs, chopped

Instructions

Whisk egg and egg white and in a 300ml-capacity microwave-safe mug. Add asparagus and season with salt and pepper.
Microwave on High (100%) for 45 seconds. Remove from microwave. Stir and sprinkle over parmesan. Microwave for a further 15 seconds or until eggs are set but still creamy. Sprinkle with tomato and shallot to serve.

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Veggie and scrambled egg mug

Ingredients

Instructions

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