Vegetarian Spanish omelette
3
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
Ingredients
Potato(es)
400 g, cut into 3mm slices
Brown onion
2 medium, thinly sliced
Red capsicum
1 medium, thinly sliced
Egg(s)
9 medium, lightly beaten
Fresh flat-leaf parsley
2 tbs, leaves
Olive oil
2 tsp
Balsamic vinegar
1 tsp
Lemon juice
1 tsp
Rocket
100 g
Cherry tomatoes
250 g, halved
Lebanese cucumber
1 medium, cut into ribbons
Oil spray
1 x 3 second spray(s)