Vegan poppy seed and cherry cake

Instructions

1. Preheat oven to 160°C. Using electric beaters, beat 80g of oil spread and sugar in a large bowl until light and fluffy. Add apple puree, oat milk, flour, poppy seeds and baking powder and beat until combined. Fold in cherries using a spatula.
2. Grease a 30cm loaf tin with remaining oil spread. Pour in batter and bake in the oven for 30-35 minutes, until a skewer inserted into the centre of the cake comes out clear. Allow to cool briefly. Serve dusted with icing sugar.