Vanilla and raspberry creme brulee
3
Points®
Total Time
1 hr 20 min
Prep
5 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
Egg(s)
2 medium
Silken tofu
200 g
Skim milk
150 ml
Caster sugar
1 tbs
Caster sugar
3 tsp, to serve
Vanilla bean
½ whole, seeds scraped
Fresh raspberries
100 g