Tuna, basil and olive sandwich

Name: Tuna, basil and olive sandwich
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tbs Light whole egg mayonnaise; 1 tsp Lemon zest; 2 tbs Fresh basil shredded; 2 slice(s) Wholegrain bread; 1 95g can Tuna, canned in springwater, drained; 4 individual Black olives, drained sliced; 0.25 medium Red onion sliced; 0.5 medium Tomato(es) roma, sliced; 10 g Cos lettuce torn

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Light whole egg mayonnaise

1 tbs

Lemon zest

1 tsp

Fresh basil

2 tbs, shredded

Wholegrain bread

2 slice(s)

Tuna, canned in springwater, drained

1 95g can

Black olives, drained

4 individual, sliced

Red onion

¼ medium, sliced

Tomato(es)

½ medium, roma, sliced

Cos lettuce

10 g, torn

Instructions

Combine mayonnaise, lemon zest and basil. Spread over bread. Sandwich tuna, olives, red onion, tomato and lettuce between bread slices.

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Tuna, basil and olive sandwich

Ingredients

Instructions

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