Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 09/11/24. See terms.
Join now
Photo of Tropical yoghurt popsicles by WW

Tropical yoghurt popsicles

1
Points® value
Total Time
6 hr 25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate
Paradise on a stick - it’s impossible to resist! Tropical tang coated popsicles coated with crunchy shredded coconut calls for a dessert that will get all lips licking!

Ingredients

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Mango

1 medium, chopped

Passionfruit(s)

2 medium, pulp removed

Shredded or desiccated coconut

¼ cup(s), (20g) shredded

Instructions

  1. Process the yoghurt and mango in a food processor until smooth and well combined. Stir in the passionfruit pulp. Divide among 6 x 1/3 cup (80ml) capacity popsicle moulds. Insert a paddle pop stick into each one. Freeze overnight.
  2. Stir the coconut in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until light golden. Transfer to a plate and set aside to cool completely.
  3. Remove the popsicles from the moulds. Lightly brush the popsicles with cold water and press them into the coconut to coat. Place popsicles on a plate and return to the freezer for 5 minutes to set.

You might like

You might like