Tropical prawn cocktail

Name: Tropical prawn cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbs Olive oil extra virgin variety; 1.5 tbs Lime juice; 0.25 tsp Tabasco sauce; 1 cup(s) Cos lettuce (60g); 400 g Cooked peeled prawns tails intact; 1 large Mango thinly sliced; 1 medium Avocado finely chopped; 1 medium Lebanese cucumber halved lengthways, thinly sliced; 0.25 medium Red onion thinly sliced

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

A hint of tabasco turns up the heat on this sensational salad filled with mango, avo and prawns.

Ingredients

Olive oil

2 tbs, extra virgin variety

Lime juice

1½ tbs

Tabasco sauce

¼ tsp

Cos lettuce

1 cup(s), (60g)

Cooked peeled prawns

400 g, tails intact

Mango

1 large, thinly sliced

Avocado

1 medium, finely chopped

Lebanese cucumber

1 medium, halved lengthways, thinly sliced

Red onion

¼ medium, thinly sliced

Instructions

Combine oil, juice and Tabasco in a small bowl. Season with salt and pepper.
Arrange lettuce, prawns, mango, avocado, cucumber and onion on a serving platter. Drizzle with dressing to serve.

Notes

SERVING SUGGESTION: Sourdough bread(contains gluten). TIPS: You will need to buy 750g unpeeled medium prawns to get 400g peeled prawns. Store any leftovers in an airtight container in the fridge for up to 1 day. Keep dressing in a separate container.

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Tropical prawn cocktail

Ingredients

Instructions

Notes

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