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Tropical fruit and wine popsicles

Tropical fruit and wine popsicles

1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
For a quick and easy dessert, prepared frozen fruit is genius. Fill your freezer with these popsicles so you can quickly grab and enjoy a sweet treat all year round.

Ingredients

Dry-style white wine

100 ml

Diet lemonade

150 ml, (sugar-free)

Kiwifruit

30 g, chopped

Mango

30 g, fresh, chopped

Pineapple

40 g, fresh, chopped

Instructions

  1. Combine wine and lemonade in a small jug and set aside.
  2. Divide kiwi fruit, mango and pineapple
  3. evenly among 4 x 80ml popsicle moulds. Pour wine mixture over the fruit to fill moulds. Insert
  4. wooden popsicle sticks or cover with lids. Freeze for 5-6 hours, or overnight, until frozen solid.
  5. Carefully release popsicles from moulds to serve.

Notes

TIP: Dip moulds in hot water for a few seconds to make popsicles easier to release.

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