![Tray bake veggie frittata](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/tefjta87qthznwvpxiy4.png?auto=webp&optimize=medium)
Tray bake veggie frittata
1
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
12
Difficulty
Easy
Using a baking tray is an easy way to cook up a delicious, generous-sized frittata to give you enough leftovers
for tasty breakfasts or lunches throughout the week.
Ingredients
Zucchini
2 medium, thinly sliced
Yellow patty pan squash
2 individual, thinly sliced
Tomato(es)
150 g, (grape variety), halved
Red capsicum
1 medium, cut into thin strips
Egg(s)
12 medium
Skim milk
½ cup(s), (125ml)
Dried thyme
½ tsp
Light tasty cheese
¾ cup(s), grated, (90g)
Fresh chives
2 tbs, chopped
Oil spray
2 x 3 second spray(s)