Thai salad dressing

Name: Thai salad dressing
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 0.5 cup(s) Lime juice (125ml); 0.333 cup(s) Fish sauce (80ml); 2 tsp Fresh lemongrass finely chopped (white part only); 1 whole Fresh red chilli small, deseeded (if desired), thinly sliced; 10 g Natural sweetener

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Moderate

Ingredients

Lime juice

½ cup(s), (125ml)

Fish sauce

⅓ cup(s), (80ml)

Fresh lemongrass

2 tsp, finely chopped (white part only)

Fresh red chilli

1 whole, small, deseeded (if desired), thinly sliced

Natural sweetener

10 g

Instructions

Place all ingredients in a 1 cup (250ml) sterilised jar. Seal and shake well to combine. Store in fridge for up to 1 week. Makes 1 x 250ml jar

Notes

One serve: 1½ tbs

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Thai salad dressing

Ingredients

Instructions

Notes

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