![Thai prawn curry with noodles](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/ysctubkqvhmjbte8fybr.jpg?auto=webp)
Thai prawn curry with noodles
7
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
Forget take-away when you can create this flavour-packed curry sensation with your own hands.
Ingredients
Green curry paste
100 g
Light canned coconut milk
200 ml
Vegetable stock cube
1 individual, to make 450ml of gluten-free stock
Green string beans
150 g, halved
Broccolini
150 g, halved crossways
Sugar snap peas
150 g, halved
Pak choy
2 baby, halved
Raw peeled prawns
300 g, king variety, peeled
Lime(s)
2 medium, cut into wedges
Dry rice noodles
150 g, pad Thai variety
Fresh red chilli
1 whole, finely sliced (see tip)
Fresh coriander
⅓ cup(s), leaves