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Sweet potato tacos

Sweet potato tacos

6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Orange sweet potato (kumara)

500 g, finely chopped

Smoked paprika

1 tsp

Canned black beans, rinsed, drained

1 400g can

Red onion

1 large, finely chopped

Tomato(es)

3 medium, finely chopped

Fresh coriander

2 tbs, chopped

Lime juice

1 tbs

Hard taco shell

12 regular, (12 x 14g), gluten-free variety

Mixed salad leaves

150 g

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper. Place sweet potato on prepared tray and lightly spray with oil. Sprinkle with paprika and toss to combine. Bake for 20 minutes or until golden and tender. Transfer to a large bowl and set aside to cool completely.
  2. Add black beans, onion, tomato, coriander and juice to cooled sweet potato. Season with salt and pepper. Gently toss to combine.
  3. Heat taco shells following packet instructions. Fill shells with salad leaves and sweet potato mixture and serve.

Notes

You can swap the black beans with canned red kidney beans.

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