Sweet potato bruschetta
5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
What if we told you that toast doesn’t have to be made with bread? Here, you’ll get the same filling, tasty meal—using a sweet potato as the base. You can even cook the sweet potato slices ahead of time and simply reheat them when you want them.
Ingredients
Orange sweet potato (kumara)
100 g, (2 x 50g x 4mm thick slices), cut lengthways
Red onion
¼ small, finely chopped
Cherry tomatoes
6 individual, finely chopped
Bocconcini
20 g, finely chopped
Fresh basil
2 tbs, finely chopped, plus extra to serve
Balsamic glaze
½ tsp