Sweet chilli chicken stir-fry

Instructions

1. Place chicken and 2 tablespoons chilli sauce in a bowl and turn to coat. Heat a wok over high heat. Add 1 teaspoon oil and heat for 20 seconds. Stir-fry one-third of the chicken for 1–2 minutes or until browned. Transfer to a plate. Repeat with remaining chicken, in 2 batches, adding 1 teaspoon oil with each batch (see tip).
2. Reheat wok over high heat. Add remaining oil and heat for 20 seconds. Stir-fry garlic and vegetables for 2 minutes or until just tender.
3. Return chicken to wok with fish sauce, juice and remaining sweet chilli sauce and stir-fry for 1 minute or until heated through. Serve.