Strawberry and chia jam

Name: Strawberry and chia jam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Ingredients: 250 g Fresh strawberries hulled, halved; 5 individual Fresh dates pitted, chopped; 2 tbs Chia seeds; 0.5 whole Vanilla bean split lengthways, seeds removed

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Super quick and simple, make your own strawberry jam without the added sugar. They make a great little foodie gift for friends and family.

Ingredients

Fresh strawberries

250 g, hulled, halved

Fresh dates

5 individual, pitted, chopped

Chia seeds

2 tbs

Vanilla bean

½ whole, split lengthways, seeds removed

Instructions

Using a food processor or mixer, process strawberries, dates and half the chia seeds until a puree forms.
Transfer mixture to a saucepan with vanilla bean and seeds, 1 tablespoon water and remaining chia seeds. Cook over medium heat for 2 minutes or until mixture just comes to a simmer. Remove from heat.
Pour into a sterilised 1 cup (250ml) jar and seal. Store in fridge for up to 4 days.

Notes

TIP: The lack of sugar means this jam doesn’t have a long shelf-life but it’s better for you. Best to made close to gifting day, it’s yummy on wholegrain bread or swirled into yoghurt.

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Strawberry and chia jam

Ingredients

Instructions

Notes

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