Stone fruit with cinnamon-maple syrup

Name: Stone fruit with cinnamon-maple syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 medium Peach(es) halved, stone removed; 2 medium Nectarine(s) halved, stone removed; 2 individual Apricot halved, stone removed; 2 tbs Maple syrup; 0.25 tsp Ground cinnamon; 0.333 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (80g)

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Peach(es)

2 medium, halved, stone removed

Nectarine(s)

2 medium, halved, stone removed

Apricot

2 individual, halved, stone removed

Maple syrup

2 tbs

Ground cinnamon

¼ tsp

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Instructions

Preheat a chargrill or barbecue over high heat. Cook fruit, cut side down, for 1 minute each side, or until charred (do not overcook, see tip).
Meanwhile, combine maple syrup and cinnamon in a small bowl.
Drizzle hot fruit with syrup and serve topped with yoghurt.

Notes

TIPS: Cover the chargrill or barbecue with a non-stick silicone sheet to stop fruit from sticking. When stone fruits are not in season, you can grill other fruit, such as pineapple or banana. VARIATION: Add freshly grated orange rind sprinkled over yoghurt.

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Stone fruit with cinnamon-maple syrup

Ingredients

Instructions

Notes

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