Steak burritos

Instructions

1. Combine cumin and paprika in a small bowl. Sprinkle half the spice mixture over beef and season with salt and pepper. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook beef for 2 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and rest for 5 minutes before thickly slicing.
2. Lightly spray same pan with oil and heat over medium-high heat. Cook capsicum, stirring, for 5-6 minutes or until starting to soften. Add remaining spice mixture and cook, stirring, for 1 minute or until fragrant.
3. Combine rice, rind and 1 tablespoon chopped coriander in a bowl. Top each wrap with rice, beef, capsicum, lettuce, tomato and yoghurt. Sprinkle with remaining chopped coriander and a drizzle of lime juice. Roll to enclose filling. Serve with lime wedges and coriander leaves.