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Spiced hummus with lavash chips
3
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
There’s nothing like home-made hummus to get your mouth watering. Carrot and celery sticks are excellent dipping alternatives.
Ingredients
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Tahini
1 tbs
Lemon juice
1 tbs
Garlic
1 clove(s), crushed
Ground cumin
1 tsp
Ground allspice
½ tsp
Wholemeal lavash bread
2 piece(s), (2x57g pieces)
Lemon(s)
1 medium, cut into wedges to serve