Spiced apple and almond balls

Name: Spiced apple and almond balls
Prep time: 20 min
Total time: 80 min
Yield: 18 servings
Ingredients: 0.667 cup(s) Blanched almonds (110g); 0.25 cup(s) Rolled oats, dry (20g); 1 tbs Linseed or flaxseed; 6 individual Fresh dates pitted; 2 cup(s) Dried apple (110g) coarsely chopped; 0.5 tsp Ground cinnamon

Points®

Total Time

1 hr 20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

These energy balls can be made in advance and stored in the fridge for up to 5 days, making them perfect for a grab-and-go snack.

Ingredients

Blanched almonds

⅔ cup(s), (110g)

Rolled oats, dry

¼ cup(s), (20g)

Linseed or flaxseed

1 tbs

Fresh dates

6 individual, pitted

Dried apple

2 cup(s), (110g) coarsely chopped

Ground cinnamon

½ tsp

Instructions

Process almonds and oats in a food processor until finely chopped (do not over-process). Add linseeds, dates, apple and cinnamon. Process until well combined.
Roll rounded teaspoons of mixture into balls. Place on a plate. Cover and place in fridge for 1 hour before serving.

Notes

TIPS: If the mixture is a little sticky, place it in the freezer for 15 minutes before rolling. Store leftovers in an airtight container in the fridge for up to 5 days.

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Spiced apple and almond balls

Ingredients

Instructions

Notes

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