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Spanish-style mussels

Spanish-style mussels

5
Points®
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Easy
Enjoy the taste of mussels with this tasty recipe using a tomato sauce flavoured with paprika, garlic and chorizo.

Ingredients

Chorizo sausage

50 g, diced

Eschalot(s)

2 whole, finely chopped

Garlic

1 clove(s), crushed

Smoked paprika

3 tsp

Canned diced tomatoes

800 g, (buy 2 x 400g cans)

Vegetable stock

200 ml, hot

Mussels

1500 g, pot-ready, drained

Fresh flat-leaf parsley

2 tbs, finely chopped

White sourdough bread

4 slice(s), (4 x 40g slices)

Lemon(s)

1 medium, cut into wedges to serve

Instructions

  1. Heat a large heavy-based saucepan over high heat. Cook chorizo and eschalots, stirring, for 7-8 minutes or until chorizo is crisp and eschalots are softened. Add garlic and paprika and cook, stirring, for 1 minute or until fragrant.
  2. Add tomatoes and stock and bring to the boil. Reduce heat and simmer, covered, for 25 minutes. Add mussels and stir to combine. Cook, covered, for 4-5 minutes or until mussels have opened. Discard any that remain shut. Stir in parsley. Serve with bread and lemon wedges.

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