Spanish broccolini with grilled pork cutlets

Instructions

1. Combine juice, crushed garlic and 3 teaspoons oil in a shallow dish. Add pork and turn to coat. Cover and place in fridge for 20 minutes.
2. Meanwhile, boil, steam or microwave broccolini until just tender. Drain. Refresh under cold water. Drain.
3. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook pork for 4–5 minutes each side or until cooked to your liking. Transfer to a plate. Cover pork with foil and set aside to rest for 5 minutes.
4. Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Cook sliced garlic, paprika, chilli and rind, stirring, for 30 seconds or until fragrant. Add broccolini and cook for 1 minute or until heated through. Sprinkle with almonds and serve with pork and lemon wedges.