![Slow-cooker pork and fennel casserole](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/dmhdp8vfrpijnijs0vcw.jpg?auto=webp)
Slow cooker pork and fennel casserole
6
Points®
Total Time
8 hr 40 min
Prep
30 min
Cook
8 hr 10 min
Serves
4
Difficulty
Easy
Ingredients
Pork fillet or tenderloin, raw
450 g, (buy 500g), fat trimmed
Olive oil
2 tsp
Fennel
1 small, thinly sliced
Brown onion
1 medium, chopped
Carrot(s)
1 medium, finely chopped
Garlic
1 clove(s), crushed
Fennel seeds
1 tsp, crushed
Dry-style white wine
⅓ cup(s), (80ml)
Tomato pasta sauce
1¾ cup(s), (450g)
Fresh basil
⅓ cup(s), plus extra small leaves to serve
Shaved parmesan cheese
¼ cup(s), (20g)