Slow cooker lamb tagine with lemon and olives
7
Points®
Total Time
7 hr 5 min
Prep
35 min
Cook
6 hr 30 min
Serves
4
Difficulty
Moderate
Ingredients
Lamb leg roast, raw
500 g, boneless, trimmed, cut into 3cm pieces
Brown onion
1 medium, chopped
Garlic
2 clove(s), crushed
Ground cumin
2 tsp
Ground paprika
1½ tsp
Ground cayenne pepper
¼ tsp
Chicken stock cube
1 individual, gluten-free variety, (to make 2 cups (500ml) chicken stock)
Tomato paste
1 tbs
Carrot(s)
2 medium, chopped
Kent pumpkin
600 g, cut into 3cm pieces
Tomato(es)
2 medium, chopped
Frozen green peas
½ cup(s), (75g)
Pitted green olives
¼ cup(s)
Lemon juice
3 tsp
Raw almonds
¼ cup(s), (natural), (40g), chopped
Dried mint
2 tsp
Oil spray
1 x 3 second spray(s)