Slow-cooker classic Italian beef meatballs
6
Points®
Total Time
3 hr 45 min
Prep
35 min
Cook
3 hr 10 min
Serves
6
Difficulty
Easy
Ingredients
Lean beef mince, raw
500 g
Egg(s)
2 medium, lightly beaten
Brown onion
1 medium, finely chopped
Garlic
3 clove(s), crushed
Fennel seeds
¾ tsp, crushed
Tomato passata
700 g, (Italian tomato puree)
Dried basil
1 tsp
Canned diced tomatoes
1 400g can, (1 x 400g can)
Plain flour
2 tbs, (use ⅓ cup)
Olive oil
1 tbs
Fresh basil
½ cup(s), leaves, shredded