Slow-cooker chicken with chilli and ginger
5
Points®
Total Time
4 hr 15 min
Prep
10 min
Cook
4 hr 5 min
Serves
4
Difficulty
Easy
Here we cut back on the prep time by using a prepared fresh veggie mix, then let the slow cooker do the
rest, resulting in a tasty Asian-inspired dish that’s sure to satisfy.
Ingredients
Skinless chicken breast
700 g, cut crossways into 1cm-thick slices
Brown rice, dry
⅔ cup(s), (135g)
Vegetable mix, non-starchy, fresh
400 g, chopped (see tip)
Fresh ginger
1 tbs, finely grated
Fresh red chilli
1 whole, finely chopped
Chicken stock powder
1 tsp
Chinese rice wine
2 tbs, (shaoxing)
Oil spray
1 x 3 second spray(s)