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Slow cooked beef and paprika soup with sour cream
8
Points®
Total Time
1 hr 55 min
Prep
15 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
Healthy, hearty and delicious, this beef and paprika soup is the ultimate go-to soup. It is full of warmth and vegies and when topped with sour cream a delicious soft, smooth texture is created.
Ingredients
Olive oil
1 tbs
Beef, blade steak, raw
360 g, (Buy 450g), fat trimmed, cut into 2cm cubes
Brown onion
1 medium, cut into 2cm pieces
Carrot(s)
2 medium, cut into 2cm pieces
Celery
2 stick(s), cut into 2cm pieces
Garlic
2 clove(s), crushed
Ground paprika
1 tbs, sweet, plus extra to serve
Salt-reduced liquid beef stock
3 cup(s), (750ml)
Canned diced tomatoes
400 g
Sebago potato
2 medium, peeled, cut into 2cm pieces
Baby spinach
100 g
Extra light sour cream
2 tbs