Sicilian baked ricotta cheesecake
7
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
10
Difficulty
Moderate
For this recipe, make sure you buy fresh ricotta from the deli section of the supermarket. Packaged ricotta is too soft and will affect the texture.
Ingredients
Filo pastry
4 sheet(s)
Reduced-fat ricotta cheese
500 g
Egg(s)
2 medium, lightly whisked
Dark chocolate
100 g, coarsley chopped
Dried mixed peel
½ cup(s), (85g)
Caster sugar
2 tbs
Orange rind
1 tsp, finely grated
Natural essence
1½ tsp, (almond)
Oil spray
4 x 3 second spray(s)