Shellie’s blueberry cottage cheese pancakes
4
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Recipe by WW Coach Shellie. This creamy pancake breakfast is a winner with my whole family. Any leftover pancakes will keep in a container in the fridge for up to 3 days. Simply warm them up in the microwave to serve.
Ingredients
Rolled oats, dry
1 cup(s), (90g)
97% fat-free cottage cheese
1 cup(s), (250g)
Egg(s)
3 medium
Brown sugar
2 tsp
Fresh lemon rind
1 tbs, finely grated
Frozen blueberries
1 cup(s), (150g)
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Honey
2 tsp
Oil spray
1 x 3 second spray(s)