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Shakshuka with white beans and kale
2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Using canned tomatoes is a better option to most bottle pasta sauces. Just add your herbs and spices for flavour and bake with eggs on top for a hearty tasty breakfast.
Ingredients
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Ground cumin
1 tsp
Ground paprika
1 tsp, sweet variety
Dried chilli flakes
½ tsp
Canned diced tomatoes
800 g, (2 x 400g cans)
Kale
120 g, curly variety, chopped
Canned cannellini beans, rinsed, drained
1 400g can, (1 x 400g can)
Egg(s)
4 medium
Ground sumac
¼ tsp