![Photo of Sauerkraut pikelets by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kjtwbzcnkspzinbxsxev.jpg?auto=webp&optimize=medium)
Sauerkraut pikelets
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
14
Difficulty
Moderate
Sauerkraut is fermented cabbage and is rich in flavour and probiotics, keeping your tummy and tastebuds happy.
Ingredients
Wholemeal self-raising flour
½ cup(s), (80g)
White self-raising flour
¼ cup(s), (35g)
Egg(s)
1 medium
Skim milk
1¼ cup(s), (310ml)
Canned sauerkraut in brine, drained
½ cup(s), (75g) (chopped pickled cabbage)
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
Smoked paprika
1 tsp
Fresh chives
2 tbs, finely chopped
Oil spray
2 x 3 second spray(s)