Satay vegetable noodles

Name: Satay vegetable noodles
Prep time: 30 min
Cook time: PTnullM
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 whole Red cabbage shredded; 1 large Zucchini spiralised (see tip); 1 large Carrot(s) spiralised; 2 individual Green shallot(s) thinly sliced; 2 tbs Plain peanut butter powder; 2 tbs Soy sauce; 1 tbs Rice wine vinegar; 2 tsp Brown sugar; 1 tsp Sesame oil; 2 tsp Fresh ginger finely grated; 2 tsp Sriracha sauce

Points® value

Total Time

30 min

Prep

30 min

Serves

Difficulty

Easy

Raw veggies are the star in this fresh and spicy no-cook dish. Full of crunch and flavour, it’s great as a light lunch option or simple no-cook dinner on hot summer nights.

Ingredients

Red cabbage

½ whole, shredded

Zucchini

1 large, spiralised (see tip)

Carrot(s)

1 large, spiralised

Green shallot(s)

2 individual, thinly sliced

Plain peanut butter powder

2 tbs

Soy sauce

2 tbs

Rice wine vinegar

1 tbs

Brown sugar

2 tsp

Sesame oil

1 tsp

Fresh ginger

2 tsp, finely grated

Sriracha sauce

2 tsp

Instructions

Toss cabbage, spiralised vegetables and shallots in a large serving bowl.
To make dressing, whisk all ingredients in a bowl until creamy and combined. Add satay dressing to vegetables, toss again to coat vegetables evenly, then serve.

Notes

Dressing can be thinned with a little water if too thick. Stir in 1 tablespoon at a time until desired consistency reached.

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Satay vegetable noodles

Ingredients

Instructions

Notes

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