Satay chicken pizza

Name: Satay chicken pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 280 g Naan bread (Buy 4 x 70g); 0.333 cup(s) Satay sauce (80ml); 250 g Cooked skinless chicken breast shredded; 0.5 small Red onion thinly sliced; 1 medium Green capsicum thinly sliced; 100 g Mushrooms button variety, thinly sliced; 0.25 cup(s), grated Extra light cheddar cheese (30g); 30 g Baby spinach

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Combine the best of Thai and Italian cuisine with these quick and tasty pizzas. Nutty satay sauce flavours the veggies and chicken and goes so well melted cheese on top.

Ingredients

Naan bread

280 g, (Buy 4 x 70g)

Satay sauce

⅓ cup(s), (80ml)

Cooked skinless chicken breast

250 g, shredded

Red onion

½ small, thinly sliced

Green capsicum

1 medium, thinly sliced

Mushrooms

100 g, button variety, thinly sliced

Extra light cheddar cheese

¼ cup(s), grated, (30g)

Baby spinach

30 g

Instructions

Place 2 baking trays in oven. Preheat oven to 230°C.
Spread naan breads evenly with sauce. Top with chicken, onion, capsicum, mushroom and cheese. Place on preheated baking trays. Bake for 10 minutes or until vegetables are tender and bases are golden.
Top with spinach.

Notes

SERVING SUGGESTION: Garden salad drizzled with lemon juice.

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Satay chicken pizza

Ingredients

Instructions

Notes

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