Sarah's blueberry jam

Instructions

1. Using a food processor or mixer, process blueberries, dates and half the chia seeds until a puree forms.
2. Transfer mixture to a saucepan with vanilla, 1 tablespoon water and remaining chia seeds. Cook over medium heat for 2 minutes or until mixture just comes to a simmer. Remove from heat.
3. Pour into a sterilised 1 cup (250ml) jar and seal. Store in fridge for up to 4 days.