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Salsa-verde

Salsa verde

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Olive oil

3 tsp

Garlic

3 clove(s), finely chopped

Tomato(es)

2 medium, green variety, quartered

White onion

½ small, chopped, plus extra to serve

Fresh green chilli

2 whole, long, chopped

Jalapenos

1 individual, small, fresh, deseeded, chopped

Fresh coriander

⅔ cup(s), leaves, plus extra to serve

Lime juice

1 tsp, plus extra to serve

Caster sugar

½ tsp

Instructions

  1. Heat oil in a small non-stick frying pan over medium heat. Cook whole garlic cloves, stirring, for 3 minutes or until golden. Transfer garlic and oil to a small bowl to cool.
  2. Place oil, garlic, chopped garlic, tomato, onion, green chilli, jalapeno, coriander, lime juice and sugar in a food processor. Using pulse button, process until chunky. Season with salt and extra lime juice to taste. Serve.

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