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Photo of Salmon sushi burrito by WW

Salmon sushi burrito

8
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
These burritos are easy to prepare and take with you to a picnic. Best transported in a cooler bag!

Ingredients

Basmati rice

⅓ cup(s), (65g)

Low-fat mayonnaise

3 tsp

Light cream cheese

2 tbs

Wasabi paste

1 tsp

Low carb white wrap

4 regular, (4 x 45g)

Smoked salmon

80 g

Avocado

1 medium, cut into wedges

Carrot(s)

1 medium, cut into matchsticks

Rocket

1½ cup(s), (45g)

Dried nori seeweed

1 sheet(s), cut into 1cm strips

Instructions

  1. Cook rice in a pot of salted water according to packet instructions.
  2. In a small bowl, combine mayonnaise, cream cheese and wasabi paste. Season with salt and pepper. Spread sauce over wraps, then top evenly with rice, salmon, avocado, carrots, rocket and seaweed strips. Roll wraps up by folding in the edges.
  3. Heat a large, non-stick frying pan over medium heat. Gently place wraps into the pan and cook for about 5 minutes, turning, until toasted on all sides. Cut burritos in half to serve.

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