Salmon, mint and cucumber baguettes
7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
So simple, and so delicious. This fresh flavoured salmon filling is perfect to put in a crusty baguette and
makes a great packed lunch for work or a day spent out and about.
Ingredients
Canned pink salmon in water, drained
1 105g can, flaked
Lebanese cucumber
½ small, finely diced
Red onion
¼ medium, finely chopped
Pitted kalamata olives
4 individual, drained, chopped
99% fat-free, plain Greek yoghurt, unsweetened
1 tbs
Fresh mint
2 tsp, chopped
Sriracha sauce
¼ tsp
Lime rind
½ tsp, finely grated
Lime juice
2 tsp
Wholemeal baguette
210 g
Cos lettuce
2 individual, (gem variety), leaves
Tomato(es)
1 medium, thickly sliced
