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Airfry rosti

Air fryer rosti

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Looking for a quick and easy dinner or side dish? Look no further than this delicious air fryer rosti recipe! Made with only a handful of ingredients, this dish comes together in just 25 minutes. Simply grate and boil potatoes, mix with grated onions, melted butter, herbs, and egg whites, then bake in your air fryer. The end result is a crispy, golden-brown rostis that's sure to impress. Serve them warm and sprinkle with paprika for an extra kick of flavour.

Ingredients

Potato(es)

6 medium

Brown onion

3 medium

Salt reduced butter

1 tbs, melted

Dried herbs

3 tsp

Egg white

2 medium

Ground paprika

1 tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Peel and grate potatoes. Boil in salted water for 5 minutes, then set aside to cool.
  2. Grate onions and add to drained potatoes. Mix in melted butter, herbs and egg whites. Season with salt and pepper.
  3. Spray a shallow round oven pan that fits into your air fryer basket with oil. Carefully fill the pan with the potato mixture, pressing it down gently. Spray the top of potatoes with oil. Bake for 15 minutes at 180°C until brown.
  4. Using a knife, loosen the edges of the rosti, then carefully remove it from the pan. Sprinkle with paprika and serve warm.

Notes

Cook ingredients in two batches for optimal results.

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